Boussingault, chemist and agriculturist
著者
書誌事項
Boussingault, chemist and agriculturist
(Chemists and chemistry)
D. Reidel Pub. Co. , Sold and distributed in the U.S.A. and Canada by Kluwer Academic Publishers, c1984
大学図書館所蔵 全6件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
"Boussingault's scientific papers": p. 244-259
"Works of Boussingault published in book form": p. 261-265
Bibliography: p. 266-272
Includes indexes
内容説明・目次
内容説明
It was the British music critic Neville Cardus, writing on Debussy, who remarked how "the great sea of Wagner threatened to overwhelm the world of nineteenth century music". 1 There is an analogy in mid-nineteenth- century agriculture where the great sea of Justus von Liebig developed a tidal wave which to this day conceals much of the original work and merit of others in the same field. Not only the general public but even students of agriculture may, or may not, recall the names of Persoz, Kuhlmann and Ville in France, Thaer and Sprengel in Germany, or even Lawes and Gilbert in England, to mention a few of them, whose pioneer works were not pub- licised in the same didactic and polemical manner as those of Liebig. Among such pioneers was Jean Baptiste Boussingault (1802-1887) whose funda- mental researches contributed to the emergence of agriculture from an empirical corpus of facts to the status of a science. Yet apart from his work in animal and crop science he also engaged in metallurgical investigations, biology and pure chemistry. The scientific world was already approaching the end of an era in which it was possible to embrace several disciplines adequately.
With increasing specialisation, institutionalism and profeSsionalism in science the polymath was a gradually disappearing species.
目次
1. The Beginnings.- 2. Alsace and the New World.- 3. South America.- 4. The Great Volcanoes of the Andes.- 5. Paris, Lyon and Paris Again.- 6. The Experimental Farm and Crop Rotation.- 7. The Experimental Farm and Animal Nutrition.- 8. Conservatoire des Arts et Metiers.- 9. The Conservatoire and Politics.- 10. The Plant and Nitrogen.- 11. The Nitrification of the Soil.- 12. Education and Hygiene.- 13. Photosynthesis, or the Plant and Carbon Dioxide.- 14. The Metallurgical Period.- 15. The Last Years.- 16. Assessment.- Postscript.- Appendix 1. Syllabus of Lectures in Agricultural Chemistry, 1862-63.- Appendix 2. Syllabus of Lectures in Agricultural and Analytical Chemistry, 1873-74.- Abbreviations.- Notes.- Boussingault's Scientific Papers.- Works of Boussingault Published In Book Form.- Documentary Material.- List Of Works Consulted.- Index of Names.- Index of Subjects.
「Nielsen BookData」 より