Improving employee performance in the foodservice industry : a guide to employee discipline
著者
書誌事項
Improving employee performance in the foodservice industry : a guide to employee discipline
（Foodservice employee management series）
Van Nostrand Reinhold, c1992
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注記
Includes bibliographical references (p. 151-153) and index
内容説明・目次
内容説明
Addressing employee discipline in the US food industry by examining it from traditional as well as contemporary perspectives, this handbook takes foodservice managers step-by-step through the disciplinary process, and also discusses the legal and preventative aspects of discipline.
目次
What is discipline? Why employees don't do what they should. Legal requirements. Disciplinary policies and procedures. Investigating. Deciding on action. Taking action. Documenting. Terminating an employee. Setting up an appeals process. Catch your employees doing something right. Other proactive techniques.
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