Improving employee performance in the foodservice industry : a guide to employee discipline
Author(s)
Bibliographic Information
Improving employee performance in the foodservice industry : a guide to employee discipline
（Foodservice employee management series）
Van Nostrand Reinhold, c1992
Available at 4 libraries
Note
Includes bibliographical references (p. 151-153) and index
Description and Table of Contents
Description
Addressing employee discipline in the US food industry by examining it from traditional as well as contemporary perspectives, this handbook takes foodservice managers step-by-step through the disciplinary process, and also discusses the legal and preventative aspects of discipline.
Table of Contents
What is discipline? Why employees don't do what they should. Legal requirements. Disciplinary policies and procedures. Investigating. Deciding on action. Taking action. Documenting. Terminating an employee. Setting up an appeals process. Catch your employees doing something right. Other proactive techniques.
by "Nielsen BookData"