Physical chemistry of foods

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書誌事項

Physical chemistry of foods

edited by Henry G. Schwartzberg, Richard W. Hartel

（IFT basic symposium series / edited by Institute of Food Technologists, 7）

M. Dekker, c1992

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注記

Papers from the 15th basic symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, held May 31 and June 1, 1991 in Dallas

Includes bibliographical references and index

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