Thermoreversible gelation of polymers and biopolymers
著者
書誌事項
Thermoreversible gelation of polymers and biopolymers
Academic Press, c1992
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注記
References: p. [259]-269
Index: p. 270-280
内容説明・目次
内容説明
This work deals with the new area of polymer science, thermoreversible gelation. Adopting a multi-disciplinary approach, the book tackles gel formation, thermal behaviour and phase diagrams; gel morphology and gelation mechanism; and mechanical properties. Polymers and biopolymers are treated separately. Extensive coverage of experimental results from electrical and optical microscopy, light scattering and new diffraction techniques is provided.
目次
- Part 1: gel formation
- thermal behaviour and phase diagrams. Part 2: gel morphology and molecular structure
- gelation mechanisms. Part 3: mechanical properties.
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