Thermoreversible gelation of polymers and biopolymers

書誌事項

Thermoreversible gelation of polymers and biopolymers

Jean-Michel Guenet

Academic Press, c1992

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注記

References: p. [259]-269

Index: p. 270-280

内容説明・目次

内容説明

This work deals with the new area of polymer science, thermoreversible gelation. Adopting a multi-disciplinary approach, the book tackles gel formation, thermal behaviour and phase diagrams; gel morphology and gelation mechanism; and mechanical properties. Polymers and biopolymers are treated separately. Extensive coverage of experimental results from electrical and optical microscopy, light scattering and new diffraction techniques is provided.

目次

  • Part 1: gel formation
  • thermal behaviour and phase diagrams. Part 2: gel morphology and molecular structure
  • gelation mechanisms. Part 3: mechanical properties.

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詳細情報

  • NII書誌ID(NCID)
    BA18609833
  • ISBN
    • 0123053803
  • 出版国コード
    uk
  • タイトル言語コード
    eng
  • 本文言語コード
    eng
  • 出版地
    London ; Tokyo
  • ページ数/冊数
    xi, 280 p.
  • 大きさ
    24 cm
  • 分類
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