Food engineering in a computer climate
著者
書誌事項
Food engineering in a computer climate
（Institution of Chemical Engineers symposium series, no. 126）
Institution of Chemical Engineers , Hemisphere Pub. Corp., c1992
- : IChemE
- : hpc
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注記
"A three day symposium organised by the Institution of Chemical Engineers' Food and Drink Subject Group on behalf of the EFCE Food Working Party and held at St. John's College, Cambridge 30 March-1 April 1992"--P. iii
"EFCE event no. 452"
"EFCE publication no. 88"
Includes bibliographical references and index
内容説明・目次
内容説明
This book is based on papers presented at a conference on food engineering, this book addresses the whole food production process, from receiving the raw materials through to packaging and distribution. Major themes are the opportunities/limitations afforded by the application of modern computer technology and the effects these developments have on design and control.
目次
- Part 1 Modelling: simulation of food processes with uncertain data
- computational fluid dynamics applied to food engineering and storage. Part 2 Process design: an application of computer-aided food product optimization
- effective process design for the food processing industry using process simulators. Part 3 Product safety: hygienic design - the basis for computer controlled automation
- the monitoring and control of disinfection processes. Part 4 Process control: process control in the food industry
- neural networks in fuzzy extrusion control.
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