Biotechnology and nutrition : proceedings of the third international symposium
著者
書誌事項
Biotechnology and nutrition : proceedings of the third international symposium
Butterworth-Heinemann, c1992
- : alk paper
大学図書館所蔵 全7件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references
内容説明・目次
内容説明
Biotechnology and Nutrition documents the proceedings of the Third International Symposium Biotechnology and Nutrition jointly sponsored by the University of Maryland, the United States Department of Agriculture, and E. I. du Pont de Nemours & Co. The symposium was organized to provide a forum for nutritionists, molecular biologists, animal and plant biochemists, food scientists, policymakers, and others who will influence the improvement of nutrition through the application of biotechnology. The contributions made by researchers at the symposium are organized into five parts. Part I provides a broad consideration of human nutrition and the ability of biotechnology to improve nutrition. Part II presents studies on carbohydrate nutrition, including industry trends and nutritional issues for food uses of starch and human physiological responses to dietary fiber. Part III focuses on proteins, including studies on improving the nutritional quality of legume seed proteins and increasing the lysine content of maize. The studies in Part IV deal with vitamins and minerals, such as genetic improvement of vegetable carotene content and iron uptake and translocation in plants. Part V examines molecular approaches in the modification and production of edible oils.
目次
Enhanced Human Nutrition
An International Perspective on Biotechnology and Nutrition
Impact of Diet on Human Oncology
Low Calorie Diets and Obesity
Bioengineering of Meat
Biological Conversion of Inedible Biomass to Food
Carbohydrate Nutrition-Needs and Molecular Approaches
Industry Trends and Nutritional Issues for Food Uses of Starch: The Impact of Biotechnology on Future Opportunities
Human Physiological Responses to Dietary Fiber
Molecular Strategies to Optimize Forage and Cereal Digestion by Ruminants
Genetic and Molecular Genetic Regulation of Soluble and Insoluble Carbohydrate Composition in Tomato
Causes for Concern and Opportunities for Enhanced Nutrition in the Modification of Dietary Carbohydrate Composition
Ameliorated Proteins
Improvement of the Nutritional Quality of Legume Proteins with Special Emphasis on Soybean Protein
Transcriptional and Targeting Determinants Affecting Phaseolin Accumulation
Approaches for Enhancing the Lysine Content of Maize Seed
Manipulation of Potato Protein: Biotechnological Approaches and Lessons from Evolution
Towards an Understanding of Starch Biosynthesis and Its Relationship to Protein Synthesis in Plant Storage Organs
Enhancement of Vitamins and Minerals
Genetic Improvement of Vegetable Carotene Content
Enzymology and Genetic Regulation of Carotenoid Biosynthesis in Plants
Cloning of a Gene Related to the Missing Key Enzyme for Biosynthesis of Ascorbic Acid in Humans
Regulation of Iron Accumulation in Food Crops: Studies Using Single Gene Pea Mutants
Ellagic Acid Enhancement in Strawberries
Molecular Approaches in the Modification and Production of Edible Oils
Plant Fatty Acid Biosynthesis and Its Potential for Manipulation
Biotechnological Alterations of Lipid Metabolism in Plants
Role of Diacylglycerol Acyltransferase in Regulating Oil Content and Composition in Soybean
Arabidopsis as a Model to Develop Strategies for the Modification of Seed Oils
Designer Oils from Microalgae as Nutritional Supplements
「Nielsen BookData」 より