Nutrient interactions

Author(s)

• Bodwell, C. E.
• Erdman, John W.
• Institute of Food Technologists
• International Union of Food Science and Technology

Bibliographic Information

Nutrient interactions

edited by C.E. Bodwell, John W. Erdman, Jr

（IFT basic symposium series / edited by Institute of Food Technologists）

Marcel Dekker, c1988

Note

"Proceedings of the eleventh annual basic symposium, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology, which was held in Las Vegas, Nevada, June 15-16, 1988"--Pref

Includes bibliographies and index

Details

• NCID: BA18837361
• ISBN:
  • 0824778685
• LCCN: 88010943
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 389 p.
• Size: 24 cm
• Classification:
  • LCC : QP143.7.N87
  • DC19 : 612/.39
• Subject Headings:
  • LCSH : Nutrient interactions -- Congresses
• Parent Bibliography ID:
  • BA00666633