Biochemistry of food proteins

著者

• Hudson, B. J. F.

書誌事項

Biochemistry of food proteins

edited by B.J.F. Hudson

Elsevier Applied Science, 1992 , Blackie Academic & Professional

• : Blackie Academic

注記

Includes bibliographical references and index

First published 1992 by Elsevier Applied Science, reprinted 1996 by Chapman & Hall - Published by Blackie Academic & Professional, an imprint of Chapman & Hall

詳細情報

• NII書誌ID(NCID): BA1887047X
• ISBN:
  • 1851667687
  • 0751403105
• LCCN: 92003541
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; New York,London ; Tokyo
• ページ数/冊数: x, 419 p.
• 大きさ: 23 cm
• 分類:
  • LCC : QP551
  • DC20 : 612.3/98
• 件名:
  • LCSH : Proteins -- Chemistry
  • LCSH : Food -- Protein content
  • LCSH : Proteins -- Metabolism