The manual of manufacturing meat quality

Author(s)

• Church, P. N.
• Wood, J. M.
• British Food Manufacturing Industries Research Association

Bibliographic Information

The manual of manufacturing meat quality

compiled at the Leatherhead Food RA by P.N. Church and J.M. Wood

Elsevier Applied Science, c1992

Note

"This manual was prepared at Leatherhead on behalf of the Meat and Fish Products Panel of the Leatherhead Food Research Association under the chairmanship of Dr. T. Toomey."

Includes bibliographical references and index

Details

• NCID: BA18882344
• ISBN:
  • 1851666281
• LCCN: 91017150
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; New York
• Pages/Volumes: ix, 285 p.
• Size: 31 cm
• Classification:
  • LCC : TS1962
  • DC20 : 664/.907
• Subject Headings:
  • LCSH : Meat -- Quality
  • LCSH : Meat industry and trade -- Quality control