The chemistry and technology of cereals as food and feed

Author(s)

• Matz, Samuel A.

Bibliographic Information

The chemistry and technology of cereals as food and feed

by Samuel A. Matz

Van Nostrand Reinhold , Pan-Tech International [distributor], c1991

2nd ed

Note

"An AVI book."

Includes bibliographical references and index

Details

• NCID: BA19063509
• ISBN:
  • 0442308302
• LCCN: 90051018
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York,McAllen, TX, USA
• Pages/Volumes: xix, 751 p.
• Size: 24 cm
• Classification:
  • LCC : TS2145
  • DC20 : 664/.7
• Subject Headings:
  • LCSH : Grain
  • LCSH : Grain -- Composition
  • LCSH : Cereals as food
  • LCSH : Cereal products
  • LCSH : Grain -- Milling