The chemistry and technology of cereals as food and feed

著者

• Matz, Samuel A.

書誌事項

The chemistry and technology of cereals as food and feed

by Samuel A. Matz

Van Nostrand Reinhold , Pan-Tech International [distributor], c1991

2nd ed

注記

"An AVI book."

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BA19063509
• ISBN:
  • 0442308302
• LCCN: 90051018
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: New York,McAllen, TX, USA
• ページ数/冊数: xix, 751 p.
• 大きさ: 24 cm
• 分類:
  • LCC : TS2145
  • DC20 : 664/.7
• 件名:
  • LCSH : Grain
  • LCSH : Grain -- Composition
  • LCSH : Cereals as food
  • LCSH : Cereal products
  • LCSH : Grain -- Milling