Food science, nutrition and health

Author(s)

• Fox, Brian A. (Brian Anthony)
• Cameron, Allan G. (Allan Gillies)

Bibliographic Information

Food science, nutrition and health

Brian A. Fox, Allan G. Cameron

Edward Arnold, 1989

5th ed

Note

includes bibliographies and indexes

Details

• NCID: BA19134899
• ISBN:
  • 0340496754
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: iv, 408 p
• Size: 22 cm
• Classification:
  • LCC : TX551
  • DC19 : 641.1
• Subject Headings:
  • PRECIS : Food. Nutritional values
  • LCSH : Nutrition
  • LCSH : Food -- Composition