Planned beef production and marketing

著者

書誌事項

Planned beef production and marketing

David Allen

BSP Professional, 1990

大学図書館所蔵 件 / 全3件

この図書・雑誌をさがす

注記

Includes index

内容説明・目次

内容説明

This book fills the need for an up-to-date guide linking recent advances in animal science and marketing to the practical business of producing beef profitably on the farm. Special emphasis is placed on a planned approach in all aspects of production from selection of breeding stock and grassland management to effective well-costed marketing. Beef systems are described in detail, standards of performance are set and actual results from farms used to demonstrate how high levels of cattle performance and efficient grassland utilization are the key to profitable production.

目次

  • The beef industry
  • principles of production - growth, carcase development and meat quality, feeds and feeding, breeds and breeding
  • planning, management and marketing - planning and financial management, buildings and equipment, grassland management
  • marketing
  • dairy beef - calf rearing, dairy beef production
  • suckler beef - suckled calf production, finishing suckled calves and stores.

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