Chemistry of food and nutrition

Author(s)

Bibliographic Information

Chemistry of food and nutrition

by Henry C. Sherman

Macmillan, 1952

8th ed

Available at  / 38 libraries

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Note

Includes bibliographical references and index

Details

  • NCID
    BA19180524
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    viii, 721 p.
  • Size
    22 cm
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