Experimental assessments and clinical applications of conditioned food aversions

Author(s)

• Braveman, Norman S.
• Bronstein, Paul
• New York Academy of Sciences. Section of Environmental Sciences

Bibliographic Information

Experimental assessments and clinical applications of conditioned food aversions

edited by Norman S. Braveman and Paul Bronstein

（Annals of the New York Academy of Sciences, v. 443）

New York Academy of Sciences, 1985

• : pbk.
• : cloth

Note

Papers presented at a conference held by the New York Academy of Sciences, Apr. 9-11, 1984

"Conditioned food aversions: a bibliography [by] Anthony L. Riley and Diane L. Tuck": p. 381-437

Includes bibliographies and indexes

Details

• NCID: BA19187931
• ISBN:
  • 0897662814
  • 0897662806
• LCCN: 85010647
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York, N.Y.
• Pages/Volumes: 441 p.
• Size: 23 cm
• Classification:
  • LCC : Q11
  • LCC : QP416
  • DC19 : 500 s
  • DC19 : 615/.73
• Subject Headings:
  • LCSH : Conditioned response -- Congresses
  • LCSH : Aversive stimuli -- Congresses
  • LCSH : Avoidance (Psychology) -- Congresses
  • LCSH : Food -- Psychological aspects -- Congresses
  • MESH : Avoidance Learning -- congresses
  • MESH : Conditioning, Classical -- congresses
  • MESH : Feeding Behavior -- congresses
  • MESH : Food Preferences -- congresses
  • MESH : Taste -- congresses
• Parent Bibliography ID:
  • BA00291304