Japanese cooking

Author(s)

• Ferguson, Judith

Bibliographic Information

Japanese cooking

compiled by Judith Ferguson ; tested and prepared by Jacqueline Bellefontaine ; photographed by Peter Barry

Exter Books, 1986, c1987

Note

Includes index

Details

• NCID: BA19197491
• ISBN:
  • 0671088912
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: 64 p.
• Size: 28 cm
• Classification:
  • LCC : TX724.5.J3
  • DC19 : 641.5952
• Subject Headings:
  • LCSH : Cookery, Japanese