Faye Levy's international Jewish cookbook
著者
書誌事項
Faye Levy's international Jewish cookbook
Ebury Press, 1992
注記
Includes index
内容説明・目次
内容説明
Jewish cooking is ethnically very varied and this book offers a new approach to Jewish cookery with many classic recipes adapted for today's healthier lifestyles. Divided into two sections, this book contains special menus for all the Jewish holidays, Passover, Rosh Hashanah, Hanukkah and the Sabbath, as well as recipes for everyday cookery from soups and starters to main courses. Also included are guidelines for kosher cooking.
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