Enzymes in food processing

Author(s)

• Tucker, G. A. (Gregory A.)
• Woods, L. F. J.

Bibliographic Information

Enzymes in food processing

edited by G.A. Tucker and L.F.J. Woods

Blackie , AVI, 1991

• : uk
• : us

Note

Includes bibliographical references and index

Details

• NCID: BA19257447
• ISBN:
  • 0216929776
  • 0442314485
• LCCN: 91007820
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Glasgow,New York
• Pages/Volumes: x, 288 p.
• Size: 24 cm
• Classification:
  • LCC : TP456.E58
  • DC20 : 664/.024
• Subject Headings:
  • LCSH : Enzymes -- Industrial applications
  • LCSH : Food industry and trade