Applied molecular genetics of filamentous fungi
著者
書誌事項
Applied molecular genetics of filamentous fungi
Blackie Academic & Professional, 1992
1st ed
大学図書館所蔵 全10件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
The filamentous fungi are perhaps unique in the diversity of their metabolic activities. This includes biosynthetic as well as degradative activities, many is to provide an of which are of industrial interest. The objective of this text up-to-date and broad review which emphasizes the genetic and molecular biological contribution in the field of fungal biotechnology. This text begins with an overview of the tools and methodologies involved which, to a large extent, have been developed in the model filamentous fungus Aspergillus nidulans and subsequently have been extended to commercially important fungi. This is followed by a chapter which provides a compilation of genes isolated from commercial fungi and their present status with respect to structure, function and regulation. Chapters 3 and 4 highlight the degradative powers of filamentous fungi. First, a discussion of what is known regarding the molecular genetics of fungi and the genes and enzymes involved in the beverage and food industries. This has an oriental flavour, reflecting the tremendous importance of fungi in traditional Chinese and Japanese food production. An account of lignocellulose degradation by filamentous fungi follows, illustrating the potential of fungi to utilize this substance as a renewable energy source. The ability of fungi to produce high-value foreign proteins is reviewed in chapters 5 and 6. Chymosin production, in particular, represents a good example of high-level yields being obtained, such as to warrant commercial production.
目次
- Fungal technology - G May
- Gene organization in industrial filamentous fungi - S E Unkles
- Fungal enzymes used in oriental food and beverage industries - K Sakaguchi, K Gomi, M Takagi and H Horiuchi
- Fungal enzymes for lignocellulose degradation - D Cullen and P Kerston
- Foreign proteins - D I Gwynne
- Stability of recombinant strains under fermentation conditions - N S Dunn-Coleman, E A Bodie, G L Carter and G L Armstrong
- Molecular biology of filamentous fungi used for biological control - J M Clarkson
- The application of biotechnology to the button mushroom, Agaricus bisporus - P A Horgen
- The application of molecular genetics to oriental mushrooms - K Shishido
- Secondary metabolites - J F Martin
- Future prospects - J R Kinghorn and G Turner
- Index. Index
「Nielsen BookData」 より