Indian cookery
Author(s)
Bibliographic Information
Indian cookery
（A Penguin handbook）
Penguin, 1970
Available at / 5 libraries
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Graduate School of Asian and African Area Studies, Kyoto Universityグローバル専攻
AQEEL||A||1603||7200027610485
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Description and Table of Contents
Description
A guide to traditional Indian cookery. The author describes the background to Indian cookery and explains the techniques - from sauce making to the preparation of bread - necessary to recreate some of the world's most aromatic dishes.
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