English cooking, ancient and modern

Author(s)

    • David, Elizabeth

Bibliographic Information

English cooking, ancient and modern

（A Penguin handbook, PH163）

Penguin, 1970-

  • v. 1

Available at  / 1 libraries

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Note

Bibliography: v. 1, p. 249-253

Contents of Works

  • v. 1. Spices, salt and aromatics in the English kitchen

Related Books： 1-1 of 1

Details

  • NCID
    BA19420559
  • ISBN
    • 0140461639
  • LCCN
    73022781
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Harmondsworth [Eng.]
  • Pages/Volumes
    v.
  • Size
    20 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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