The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

著者
    • Ayrton, Elisabeth
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The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background

Elisabeth Ayrton

Penguin, 1977

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注記

Penguin handbooks

Originally published: London : Deutsch, 1974

Bibliography: p.533-536. - Includes index

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