The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background
Author(s)
Bibliographic Information
The cookery of England : being a collection of recipes for traditional dishes of all kinds from the fifteenth century to the present day, with notes on their social and culinary background
Penguin, 1977
Available at / 3 libraries
-
No Libraries matched.
- Remove all filters.
Note
Penguin handbooks
Originally published: London : Deutsch, 1974
Bibliography: p.533-536. - Includes index