English bread and yeast cookery
著者
書誌事項
English bread and yeast cookery
Penguin, 1979
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注記
Penguin handbooks
Originally published: London : Allen Lane, 1977
Bibliography: p. [549]-556. - Includes index
内容説明・目次
内容説明
In this universally acclaimed book Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, and the many lovely, old-fashioned spiced breads, buns, pancakes and muffins, among others, are all described with her typical elegance and unrivalled knowledge.
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