Jane Grigson's vegetable book : with a new introduction, glossary and table of equivalent weights and measures for the American edition

著者

• Grigson, Jane

書誌事項

Jane Grigson's vegetable book : with a new introduction, glossary and table of equivalent weights and measures for the American edition

illustrated by Yvonne Skargon

Penguin, 1981, c1979

注記

Penguin handbooks

Originally published: London : Joseph, 1978

Includes index

内容説明・目次

内容説明

Jane Grigson gives advice on the selection and cooking of vegetables, from the potato to the Chinese artichoke. Recipes from all over the world bring out the flavour and texture of each vegetable.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA19454018
• ISBN:
  • 0140463526
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Harmondsworth
• ページ数/冊数: 618 p.
• 大きさ: 20 cm
• 分類:
  • LCC : TX801
  • DC19 : 641.6/5
• 件名:
  • PRECIS : Food: Vegetable dishes - Recipes
  • LCSH : Cookery (Vegetables)