Japanese cooking

Author(s)

• Martin, Peter
• Martin, Joan
• Karhu, Clifton

Bibliographic Information

Japanese cooking

Peter and Joan Martin ; with a foreword by Sir John Pilcher ; illustrations by Clifton Karhu

（A Penguin handbook）

Penguin, 1972, c1970

Note

Originally published: London: Deutsch, 1970

Includes index

• NCID: BA19454142
• ISBN:
  • 0140461752
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Harmondsworth
• Pages/Volumes: 208 p.
• Size: 18 cm
• Classification:
  • LCC : TX724.5.J3
  • DC18 : 641.5/952
• Subject Headings:
  • PRECIS : Cookery Japan. Recipes
  • LCSH : Cookery, Japanese
• Parent Bibliography ID:
  • BA00745922