French cooking for all

Author(s)

Bibliographic Information

French cooking for all

Louisette Bertholle ; translated and edited by Maggie Black ; illustrations by Earl Thollander

Penguin, 1984, c1981

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Note

A Penguin handbook

Originally published: London : Weidenfeld and Nicolson, 1981

Includes index

Translation of: Une grande cuisine pour tous

Details

  • NCID
    BA19458631
  • ISBN
    • 014046526X
  • Country Code
    uk
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Original Language Code
    fre
  • Place of Publication
    Harmondsworth
  • Pages/Volumes
    431 p.
  • Size
    20 cm
  • Classification
  • Subject Headings
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