The food and cooking of Russia

Author(s)

• Chamberlain, Lesley

Bibliographic Information

The food and cooking of Russia

Lesley Chamberlain

Penguin, 1983, c1982

Note

Penguin handbooks

Originally published: London : Allen Lane, 1982

Bibliography: p318-319. - Includes index

Details

• NCID: BA19459973
• ISBN:
  • 0140464719
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Harmondsworth
• Pages/Volumes: 330 p.
• Size: 20 cm
• Classification:
  • LCC : TX723.3
  • DC19 : 641.5947
• Subject Headings:
  • PRECIS : Food: Russian dishes - Recipes
  • LCSH : Cookery, Russian