Simple French food

Author(s)

• Olney, R. J.

Bibliographic Information

Simple French food

Richard Olney ; drawings by Richard Olney

Penguin, 1983, c1974

Note

Penguin handbooks

Originally published: New York : Atheneum, 1974 ; London : Norman & Hubhouse, 1981

Includes index

Details

• NCID: BA19460076
• ISBN:
  • 0140463836
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Harmondsworth
• Pages/Volumes: 339 p.
• Size: 20 cm
• Classification:
  • LCC : TX719
  • DC19 : 641.5944
• Subject Headings:
  • PRECIS : Food: French dishes - Recipes
  • LCSH : Cookery, French