Toxins in food
著者
書誌事項
Toxins in food
（The vulnerable brain and environmental risks / edited by Robert L. Isaacson and Karl F. Jensen, v. 2）
Plenum Press, c1992
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注記
Includes bibliographical references and index
内容説明・目次
内容説明
See preceding entry. The second of the two-volume set contains sections on metal and toxicant toxicity, mechanisms whereby toxins exert their effects, and last, how courts and agencies are involved in the regulation of pollutants, toxins, and risk. Annotation copyright Book News, Inc. Portland, Or.
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