Toxins in food

Author(s)

• Isaacson, Robert Lee
• Jensen, Karl F.

Bibliographic Information

Toxins in food

edited by Robert L. Isaacson and Karl F. Jensen

（The vulnerable brain and environmental risks / edited by Robert L. Isaacson and Karl F. Jensen, v. 2）

Plenum Press, c1992

Note

Includes bibliographical references and index

• NCID: BA19555751
• ISBN:
  • 0306441659
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xxiv, 332 p.
• Size: 26 cm
• Classification:
  • LCC : RC347.5
  • NLM : WL 100 V991
  • DC20 : 616.8
• Subject Headings:
  • LCSH : Neurotoxicology
  • LCSH : Neurotoxicology -- Environmental aspects
  • MESH : Environmental Exposure
  • MESH : Nervous System Diseases -- chemically induced
  • MESH : Neurotoxins
  • MESH : Protein-Energy Malnutrition -- complications
• Parent Bibliography ID:
  • BA19555649