Oats : chemistry and technology

Author(s)

• Webster, Francis H.
• American Association of Cereal Chemists

Bibliographic Information

Oats : chemistry and technology

edited by Francis H. Webster

American Association of Cereal Chemists, c1986

Note

Includes bibliographical references and index

Details

• NCID: BA19578826
• ISBN:
  • 0913250309
• LCCN: 86071926
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Paul, Minn., USA
• Pages/Volumes: 433 p., [8] leaves of plates
• Size: 24 cm
• Classification:
  • LCC : SB191.O2
  • DC19 : 664/.725
• Subject Headings:
  • LCSH : Oats
  • LCSH : Oats -- Composition
  • LCSH : Oats -- Processing