Education and training in food science : a changing scene

Author(s)

• Morton, I. D. (Ian Douglas)
• Lenges, J.

Bibliographic Information

Education and training in food science : a changing scene

editors, I.D. Morton, J. Lenges

（Ellis Horwood series in food science and technology）

E. Horwood, 1992

Note

Includes bibliographical references and index

Details

• NCID: BA19667482
• ISBN:
  • 0138022739
• LCCN: 92020703
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York ; Tokyo
• Pages/Volumes: viii, 231 p.
• Size: 25 cm
• Classification:
  • LCC : TX541
  • DC20 : 664/.0071/14
• Subject Headings:
  • LCSH : Food -- Analysis -- Study and teaching (Higher) -- Europe
  • LCSH : Food -- Composition -- Study and teaching (Higher) -- Europe
  • LCSH : Food industry and trade -- Study and teaching (Higher) -- Europe
• Parent Bibliography ID:
  • BA00432585