Larousse gastronomique

Author(s)

• Courtine, Robert J.

Bibliographic Information

Larousse gastronomique

sous la direction de Robert J. Courtine

Larousse, c1984

Note

Bibliography: p. 1050-1055

Details

• NCID: BA19773038
• ISBN:
  • 2035063019
• LCCN: 84172455
• Country Code: fr
• Title Language Code: fre
• Text Language Code: fre
• Place of Publication: Paris
• Pages/Volumes: 1142 p.
• Size: 27 cm
• Classification:
  • NDC9 : 596
  • LCC : TX349
  • DC19 : 641.5/03/41
• Subject Headings:
  • LCSH : Cookery -- Dictionaries -- French
  • LCSH : Food -- Dictionaries -- French
  • LCSH : Cookery, French