Food biotechnology : techniques and applications

Author(s)

• Mittal, G. S. (Gauri S.)

Bibliographic Information

Food biotechnology : techniques and applications

Gauri S. Mittal

Technomic Pub., c1992

Note

Includes bibliographical references (p. 337-365) and index

Details

• NCID: BA19827206
• ISBN:
  • 0877628882
• LCCN: 92060559
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Lancaster
• Pages/Volumes: x, 380 p.
• Size: 24 cm
• Classification:
  • LCC : TP248.65.F66
  • DC20 : 664
• Subject Headings:
  • LCSH : Food -- Biotechnology