Biochemistry of fruit ripening
Author(s)
Bibliographic Information
Biochemistry of fruit ripening
Chapman & Hall, 1993
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Note
Includes bibliographical references and index
Description and Table of Contents
Description
It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech
Table of Contents
- Introduction - G A Tucker
- Avocado - G B Seymour and G A Tucker, Banana - G B Seymour
- Citrus fruit - E A Baldwin
- Exotics - J E Taylor
- Grape - A K Kanellis and K A Roubelakis-Angelakis
- Kiwifruit - N K Given (deceased)
- Mango - C Lizada
- Melon - G B Seymour and W B McGlasson
- Pineapple and papaya - R E Paull
- Pome Fruit - M Knee
- Soft fruit - K Manning
- Stone fruit - C J Brady
- Tomato - G Hobson and D Grierson. Index.
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