Biochemistry of fruit ripening

Author(s)

• Seymour, G. B. (Graham B.)
• Taylor, J. E.
• Tucker, G. A. (Gregory A.)

Bibliographic Information

Biochemistry of fruit ripening

edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker

Chapman & Hall, 1993

Note

Includes bibliographical references and index

Details

• NCID: BA19834201
• ISBN:
  • 0412408309
• LCCN: 92038655
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London ; Tokyo
• Pages/Volumes: x, 454 p.
• Size: 25 cm
• Classification:
  • LCC : SB357.283
  • DC20 : 664/.8
• Subject Headings:
  • LCSH : Fruit -- Ripening