Biochemistry of fruit ripening

著者

• Seymour, G. B. (Graham B.)
• Taylor, J. E.
• Tucker, G. A. (Gregory A.)

書誌事項

Biochemistry of fruit ripening

edited by G.B. Seymour, J.E. Taylor, and G.A. Tucker

Chapman & Hall, 1993

注記

Includes bibliographical references and index

内容説明・目次

内容説明

It is over 20 years since the publication of A.c. Hulme's two volume text on The Biochemistry of Fruits and thei.r Products. Whilst the bulk of the information contained in that text is still relevant it is true to say that our understanding of the biochemical and genetic mech

目次

• Introduction - G A Tucker
• Avocado - G B Seymour and G A Tucker, Banana - G B Seymour
• Citrus fruit - E A Baldwin
• Exotics - J E Taylor
• Grape - A K Kanellis and K A Roubelakis-Angelakis
• Kiwifruit - N K Given (deceased)
• Mango - C Lizada
• Melon - G B Seymour and W B McGlasson
• Pineapple and papaya - R E Paull
• Pome Fruit - M Knee
• Soft fruit - K Manning
• Stone fruit - C J Brady
• Tomato - G Hobson and D Grierson. Index.

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BA19834201
• ISBN:
  • 0412408309
• LCCN: 92038655
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: London ; Tokyo
• ページ数/冊数: x, 454 p.
• 大きさ: 25 cm
• 分類:
  • LCC : SB357.283
  • DC20 : 664/.8
• 件名:
  • LCSH : Fruit -- Ripening