The stockman's handbook
Author(s)
Bibliographic Information
The stockman's handbook
(Animal agriculture series)
Interstate Publishers, 1992
7th ed
Available at 2 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes index
Description and Table of Contents
Description
This well-known resource correlates and applies the art and science of livestock production, marketing, and processing relative to all species of four-footed animals. It covers everything from genes to genetic engineering, from pastures to patented animals, from parasites to pollution. A new color section has been added to this edition to better illustrate modern technology.
Table of Contents
1. Animal Behavior and Environment.
2. Business Aspects.
3. Breeding.
4. Feeding.
5. Pasture and Range Forages.
6. Hay and Crop Residues.
7. Silage/Haylage/High Moisture Grain.
8. Management.
9. Buildings and Equipment.
10. Animal Health/Disease Prevention/Parasite Control.
11. Selecting and Judging Livestock.
12. Fitting and Showing Livestock.
13. Marketing Livestock and Milk.
14. Meat and Milk.
15. Wool and Mohair.
16. Law on the Livestock Farm.
17. Breeds and Breed Registry Associations.
18. Where to Go for Help.
19. Feed Composition Tables.
20. Weights and Measures.
by "Nielsen BookData"