The stockman's handbook
Author(s)
Bibliographic Information
The stockman's handbook
（Animal agriculture series）
Interstate Publishers, 1992
7th ed
Available at / 2 libraries
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Note
Includes index
Description and Table of Contents
Description
This well-known resource correlates and applies the art and science of livestock production, marketing, and processing relative to all species of four-footed animals. It covers everything from genes to genetic engineering, from pastures to patented animals, from parasites to pollution. A new color section has been added to this edition to better illustrate modern technology.
Table of Contents
1. Animal Behavior and Environment.
2. Business Aspects.
3. Breeding.
4. Feeding.
5. Pasture and Range Forages.
6. Hay and Crop Residues.
7. Silage/Haylage/High Moisture Grain.
8. Management.
9. Buildings and Equipment.
10. Animal Health/Disease Prevention/Parasite Control.
11. Selecting and Judging Livestock.
12. Fitting and Showing Livestock.
13. Marketing Livestock and Milk.
14. Meat and Milk.
15. Wool and Mohair.
16. Law on the Livestock Farm.
17. Breeds and Breed Registry Associations.
18. Where to Go for Help.
19. Feed Composition Tables.
20. Weights and Measures.
by "Nielsen BookData"