African cooking

Author(s)

• Van der Post, Laurens
• Time-Life Books
• Seed, Brian
• Jeffery, Richard

Bibliographic Information

African cooking

by Laurens van der Post and the editors of Time-Life Books ; photographed by Brian Seed and Richard Jeffery

（Foods of the world）

Time-Life Books, [1970]

• [text]
• Recipes

Note

Text: 208 p., recipes: 144 p

Details

• NCID: BA19930861
• LCCN: 77119620
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 28 cm
• Classification:
  • LCC : TX725.A4
  • DC : 641.596
• Subject Headings:
  • LCSH : Cookery, African
• Parent Bibliography ID:
  • BA14162693