The cooking of the British Isles

Author(s)

• Bailey, Adrian
• Blake, Anthony
• Time-Life Books

Bibliographic Information

The cooking of the British Isles

by Adrian Bailey and the editors of Time-Life Books ; photographed by Anthony Blake

（Foods of the world）

Time-Life Books, [1969]

• [text]
• Recipes

Note

Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)

Text: 208 p

Details

• NCID: BA19930952
• LCCN: 69019833
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm
• Classification:
  • LCC : TX717
  • DC19 : 641.5941
• Subject Headings:
  • LCSH : Cookery, British
• Parent Bibliography ID:
  • BA14162693