The cooking of the Caribbean Islands

Author(s)

• Wolfe, Linda D.
• Meek, Richard
• Time-Life Books

Bibliographic Information

The cooking of the Caribbean Islands

by Linda Wolfe and the editors of Time-Life Books ; photographed by Richard Meek

（Foods of the world）

Time-Life Books, [1970]

• [text]
• Recipes

Note

Text: 208 p., recipes: 144 p

Details

• NCID: BA19931004
• LCCN: 75108615
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm
• Classification:
  • LCC : TX716.A1
  • DC : 641.59729
• Subject Headings:
  • LCSH : Cookery, Caribbean
• Parent Bibliography ID:
  • BA14162693