The cooking of India
Author(s)
Bibliographic Information
The cooking of India
(Foods of the world)
Time-Life Books, [1969]
- [text]
- Recipes
Available at / 11 libraries
-
University of Shizuoka Kusanagi Library
[text]596.08||F36||122:97166461,
Recipes596.08||F36||1297230912 -
No Libraries matched.
- Remove all filters.
Search this Book/Journal
Note
Text: 208 p., recipes: 128 p