The cooking of Italy

Author(s)
Bibliographic Information

The cooking of Italy

by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon

（Foods of the world）

Time-Life Books, [1968]

  • [text]
  • recipes
  • [set]

Available at 22 libraries
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Note

"Recipe instructions by Geraldine Schremp."

Text: 208 p., recipes: 104 p

Related Books： 1-1 of 1
Details
  • NCID
    BA19931092
  • LCCN
    68019230
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    v.
  • Size
    29 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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