The cooking of Italy

Author(s)

• Root, Waverley Lewis
• Schremp, Geraldine
• Time-Life Books
• Lyon, Fred

Bibliographic Information

The cooking of Italy

by Waverley Root and the editors of Time-Life Books ; photographed by Fred Lyon

（Foods of the world）

Time-Life Books, [1968]

• [text]
• recipes
• [set]

Note

"Recipe instructions by Geraldine Schremp."

Text: 208 p., recipes: 104 p

Details

• NCID: BA19931092
• LCCN: 68019230
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm
• Classification:
  • LCC : TX723
  • DC : 641.5/94/5
• Subject Headings:
  • LCSH : Cookery, Italian
• Parent Bibliography ID:
  • BA14162693