The cooking of Japan

Author(s)

• Steinberg, Rafael
• Time-Life Books

Bibliographic Information

The cooking of Japan

by Rafael Steinberg and the editors of Time-Life Books. Photographed by Eliot Elisofon

（Foods of the world）

Time-Life Books, [1969]

• [text]
• Recipes

Note

Text: 208 p., recipes: 120 p

Details

• NCID: BA19931139
• LCCN: 75084632
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm
• Classification:
  • LCC : TX724.5.J3
  • DC : 641.5952
• Subject Headings:
  • LCSH : Cookery, Japanese
• Parent Bibliography ID:
  • BA14162693