A quintet of cuisines

Author(s)

• Field, Michael
• Field, Frances
• Time-Life Books
• Cotler, Sheldon
• Jeffery, Richard
• Elisofon, Eliot

Bibliographic Information

A quintet of cuisines

by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery, photography in Poland by Eliot Elisofon

（Foods of the world）

Time-Life Books, [1970]

• [text]
• Recipes

Note

Text: 208 p., recipes: 152 p

Details

• NCID: BA1993130X
• LCCN: 72130359
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm
• Classification:
  • LCC : TX725.A1
  • DC : 641.5
• Subject Headings:
  • LCSH : Cookery, International
• Parent Bibliography ID:
  • BA14162693