A quintet of cuisines

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A quintet of cuisines

by Michael and Frances Field and the editors of Time-Life Books ; photographed by Sheldon Cotler and Richard Jeffery, photography in Poland by Eliot Elisofon

(Foods of the world)

Time-Life Books, [1970]

  • [text]
  • Recipes

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Note

Text: 208 p., recipes: 152 p

Related Books: 1-1 of 1

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