Russian cooking

Author(s)

• Papashvily, Helen Waite
• Papashvily, George
• Time-Life Books
• Elisofon, Eliot
• Jeffery, Richard

Bibliographic Information

Russian cooking

by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery

（Foods of the world）

Time-Life Books, [1969]

• [text]
• Recipes

Note

Text: 206 p., recipes: 112 p

Details

• NCID: BA19931525
• LCCN: 78103302
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: v.
• Size: 29 cm
• Classification:
  • LCC : TX723.3
  • DC : 641.5947
• Subject Headings:
  • LCSH : Cookery, Russian
• Parent Bibliography ID:
  • BA14162693