Russian cooking

Author(s)
Bibliographic Information

Russian cooking

by Helen and George Papashvily and the editors of Time-Life Books ; photographed by Eliot Elisofon and Richard Jeffery

（Foods of the world）

Time-Life Books, [1969]

  • [text]
  • Recipes

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Note

Text: 206 p., recipes: 112 p

Related Books： 1-1 of 1
Details
  • NCID
    BA19931525
  • LCCN
    78103302
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    New York
  • Pages/Volumes
    v.
  • Size
    29 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
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